Evesham Wood

Willamette Valley Pinot Noir

8.822 ratings

8.93 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Light to moderately extracted red; not much purple here. Excellent clarity. Tutti frutti and funk notes in nose. Blackberry flavor, some astringency, seed tannin bitterness and raspberry flavor in finish. A tad tart. Bitterness needs time to mellow with decanting

Light to moderately extracted red; not much purple here. Excellent clarity. Tutti frutti and funk notes in nose. Blackberry flavor, some astringency, seed tannin bitterness and raspberry flavor in finish. A tad tart. Bitterness needs time to mellow with decanting

1 person found it helpfulFeb 5th, 2019

Wine Director The Park Café

8.9

Quality Pinot that tastes like quality Pinot at an absolutely stupid good price

Quality Pinot that tastes like quality Pinot at an absolutely stupid good price

1 person found it helpfulMay 8th, 2017

9.1

Light and lean and herbal. Nice!

Light and lean and herbal. Nice!

Aug 10th, 2017

8.9

Very nice for the price

Very nice for the price

Jul 1st, 2017

Vitaly Domnenko

9.0

Bl. Tm+. Am. Fm.

Bl. Tm+. Am. Fm.

May 1st, 2017

8.8

Burgundian style Pinot, fresh berry nose, good acidity, long finish.

Burgundian style Pinot, fresh berry nose, good acidity, long finish.

Apr 3rd, 2017

8.6

Bright red fruit. Sour cherries. Light-medium weight. Early drinker.

Bright red fruit. Sour cherries. Light-medium weight. Early drinker.

Mar 4th, 2017

8.9

Good entry level PN. Great with cheese

Good entry level PN. Great with cheese

Feb 18th, 2017

8.9

Chris had this 6 years ago

Chris had this 6 years ago

Nov 24th, 2018

8.7

John had this 6 years ago

John had this 6 years ago

Jul 14th, 2019