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Evesham Wood

Temperance Hill Pinot Noir

8.91 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Evesham WoodEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Colin Cahoon
8.9

Super tart. Cranberry, underripe cherry, underripe strawberry, and fresh raspberry. Medium bodied, low tannin, medium alcohol, high acid, and a long finish. Definitely a clean expression of the grape, but I’d prefer a little more post-fermentation aging and maybe a bit more oak barrel exposure. In any event, this 2019 is too young to drink. Give it a couple more years in the bottle.

Super tart. Cranberry, underripe cherry, underripe strawberry, and fresh raspberry. Medium bodied, low tannin, medium alcohol, high acid, and a long finish. Definitely a clean expression of the grape, but I’d prefer a little more post-fermentation aging and maybe a bit more oak barrel exposure. In any event, this 2019 is too young to drink. Give it a couple more years in the bottle.

Feb 15th, 2023