Evesham Wood

La Grive Bleue Pinot Noir

8.53 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
The Savory

This was a lovely wee Pinot from an Oregon tasting I attended today at K&L Wines in Hollywood. Lovely delicate little thing that was perfectly in balance and was bringing enough sweetness to offset some of that mighty northern tartness! I got strawberries, cherries, even a little spearmint, and a lovely long finish that was like falling asleep in a hammock. - Ross Gardiner

This was a lovely wee Pinot from an Oregon tasting I attended today at K&L Wines in Hollywood. Lovely delicate little thing that was perfectly in balance and was bringing enough sweetness to offset some of that mighty northern tartness! I got strawberries, cherries, even a little spearmint, and a lovely long finish that was like falling asleep in a hammock. - Ross Gardiner

Jul 28th, 2014
Monroe Bryant

Monroe had this 11 years ago

Monroe had this 11 years ago

Mar 18th, 2014
Thaddeus Van Dyke

Thaddeus had this 11 years ago

Thaddeus had this 11 years ago

Jul 24th, 2013