Etude
Oakville Cabernet Sauvignon
Oakville, Napa Valley, California, USA
Pretty certain that this was a gift from, @Joe Lucca way back in da day. Coffee, tobacco and overripe cherries. Nice.
Thanks so much, Joe!
Pretty certain that this was a gift from, @Joe Lucca way back in da day. Coffee, tobacco and overripe cherries. Nice.
Thanks so much, Joe!
Wifey says 93. Who am I to argue? I'm just rollin with the punches...
Wifey says 93. Who am I to argue? I'm just rollin with the punches...
Jul 30th, 2016
This wine was killer!!, incredible structure.
This wine was killer!!, incredible structure.
Mar 28th, 2014
An amazing Cabernet Sauvignon. A dark colored, full bodied wine with plum and blackberry flavors that finishes with soft tannins. Opens nicely as it breathes,
An amazing Cabernet Sauvignon. A dark colored, full bodied wine with plum and blackberry flavors that finishes with soft tannins. Opens nicely as it breathes,
Mar 15th, 2024This is in the wheelhouse for drinking. Sourced from Block 6 VHR. I am not sure that this will appreciate any more in the bottle. Pop and pour, this wine has a nose of oak, ripe blackberry, espresso bean, iodine, aged saddle leather, a hint of caramel. Entry is dark, black, full bodied. Definitely less of the sweeter fruit and less mature notes (I mentioned cherry blossom the last time). This is all dark, intense, blackberry cassis, black licorice, espresso, hint of caramel and dark chocolate. Finishes without as much heat that was noted 2.5 years ago but a softened toasted oak tannin are here in abundance. This has integrated nicely. Very happy with this bottle, and this is right in the wheelhouse tonight. Gave this a 95 the last time, and would give probably a 96 today. If you have some of these, I'd at least open one of them especially if you're more of an aged fruit kind of person (because it hasn't gotten there yet). But , IMO, this is right at the top of the hill, ripe drinking. Beautiful wine.
This is in the wheelhouse for drinking. Sourced from Block 6 VHR. I am not sure that this will appreciate any more in the bottle. Pop and pour, this wine has a nose of oak, ripe blackberry, espresso bean, iodine, aged saddle leather, a hint of caramel. Entry is dark, black, full bodied. Definitely less of the sweeter fruit and less mature notes (I mentioned cherry blossom the last time). This is all dark, intense, blackberry cassis, black licorice, espresso, hint of caramel and dark chocolate. Finishes without as much heat that was noted 2.5 years ago but a softened toasted oak tannin are here in abundance. This has integrated nicely. Very happy with this bottle, and this is right in the wheelhouse tonight. Gave this a 95 the last time, and would give probably a 96 today. If you have some of these, I'd at least open one of them especially if you're more of an aged fruit kind of person (because it hasn't gotten there yet). But , IMO, this is right at the top of the hill, ripe drinking. Beautiful wine.
Sep 5th, 2020
Pretty standard for a big California Cab. Not my favorite, but good, and my friends loved it.
Pretty standard for a big California Cab. Not my favorite, but good, and my friends loved it.
Jun 20th, 2019This wine is still QUITE on the way up. Block 6 Vine Hill Ranch fruit. This one has just started to do a little bit of integrating. The nose is full throttle blackberry fruit, oak, licorice, iodine. The entry is energetic, youthful, slightly sweet blackberry cassis with a little bit of blueberry, milk chocolate, herb, and cherry blossom(?). The middle of this is thick, dark blackberry. The finish is dominated by black pepper and grilled meat finish. A little bit of heat here. Oak tannin that I imagine was probably much more stiff upon release. Starting to soften, but I imagine the better days of this wine are still ahead. Drink 2019-2029.
This wine is still QUITE on the way up. Block 6 Vine Hill Ranch fruit. This one has just started to do a little bit of integrating. The nose is full throttle blackberry fruit, oak, licorice, iodine. The entry is energetic, youthful, slightly sweet blackberry cassis with a little bit of blueberry, milk chocolate, herb, and cherry blossom(?). The middle of this is thick, dark blackberry. The finish is dominated by black pepper and grilled meat finish. A little bit of heat here. Oak tannin that I imagine was probably much more stiff upon release. Starting to soften, but I imagine the better days of this wine are still ahead. Drink 2019-2029.
Feb 22nd, 2018
Pepper, pepper and more pepper with dark cherry and wet earth. Solid.
Pepper, pepper and more pepper with dark cherry and wet earth. Solid.
Oct 7th, 2017