Etude
Estate Grown Grace Benoist Ranch Pinot Noir


Wow! Everything I love about Carneros in a bottle. Medium bodied, earthy and spiced with a bright core of red fruit and nice acidity. And a solid QPR at $34 to boot.
Wow! Everything I love about Carneros in a bottle. Medium bodied, earthy and spiced with a bright core of red fruit and nice acidity. And a solid QPR at $34 to boot.
3 people found it helpfulFeb 8th, 2015Dark ruby in color with excellent nodes of blueberry and spice on the nose. Very fruit forward with solid tastes of blueberry, blackberry and cinnamon wrapped up in an elegant package. Hints of vanilla also come thru and the wine is very nicely balanced. A nice surprise to find a Pinot this big from Carneros.
Dark ruby in color with excellent nodes of blueberry and spice on the nose. Very fruit forward with solid tastes of blueberry, blackberry and cinnamon wrapped up in an elegant package. Hints of vanilla also come thru and the wine is very nicely balanced. A nice surprise to find a Pinot this big from Carneros.
1 person found it helpfulDec 24th, 2015
Nice, smooth, well balanced with real earth in the finish. Not a typical Cali Pinot that tastes like jam.
Really nice and easy to drink. Great price too!
Nice, smooth, well balanced with real earth in the finish. Not a typical Cali Pinot that tastes like jam.
Really nice and easy to drink. Great price too!

Blend of 4 different soils types within Grace Benoist Ranch. Most of the 2012 is from the stony loam soils of Deer Camp vineyard.
Blend of 4 different soils types within Grace Benoist Ranch. Most of the 2012 is from the stony loam soils of Deer Camp vineyard.
1 person found it helpfulMar 12th, 2015
Great Pinot with ribeye at SW Wynn Vegas
Great Pinot with ribeye at SW Wynn Vegas
1 person found it helpfulAug 22nd, 2014
Soft cherries, brown spice, salty foggy funk, v easy drinking, worth having held, drink now @etudewines #carnerospinot
Soft cherries, brown spice, salty foggy funk, v easy drinking, worth having held, drink now @etudewines #carnerospinot
Oct 17th, 2016