Ettore Fontana

Barolo Nebbiolo

9.15 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jonathan Davidson

8.5

A little stank on the nose. Tremendous sweetness somewhat offset by the tart acidity in the onset

A little stank on the nose. Tremendous sweetness somewhat offset by the tart acidity in the onset

Jun 25th, 2018

9.1

Wonderful Barolo drinking great now. Musk, forest floor, brett... Rotten banana and tight red fruit. Soft and integrated, beautifully made.

Wonderful Barolo drinking great now. Musk, forest floor, brett... Rotten banana and tight red fruit. Soft and integrated, beautifully made.

May 6th, 2015

Gabrielle Gatta Sloss

9.4

Gabrielle had this 8 years ago

Gabrielle had this 8 years ago

Nov 21st, 2017

Jonathan Davidson

9.4

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Jun 27th, 2017

9.1

Mike had this 10 years ago

Mike had this 10 years ago

Aug 15th, 2015