Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora. — 6 months ago
Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — a year ago

Net iets te fruitig, maar verder heel lekker — 5 years ago
Mom’s 🎂 dins — 6 years ago
Sergio, very nice... — 6 years ago

Ettore Germano only bottles Lazzarito as a Riserva, which is the estate’s flagship bottling.
It’s not quite ready yet after a decade. The initial nose is dominated by iron, leather, and earthy mineral tones. After about 2 hours in the decanter, layers of red cherry, rosehip, and dried orange peel gradually emerge. The palate is powerful and tightly wound, framed by vibrant acidity and firm tannins that have yet to fully knit into the fruit. This is a serious Barolo whose best years still appear to lie well ahead. — 5 months ago
Livia Fontana – Fontanin – Nebbiolo 2021, Barolo DOCG – Piemonte, Italy 🇮🇹
Overview
100% Nebbiolo sourced from vineyards around Castiglione Falletto in the Barolo DOCG. A classic expression of Nebbiolo showing the grape’s aromatic intensity, bright acidity, and structural elegance typical of the Langhe hills.
Aromas & Flavors
Highly aromatic with lifted notes of rose petals and tart red fruits. Cherry, cranberry, and subtle earthy undertones emerge with aeration.
Mouthfeel
Medium to full-bodied with vibrant acidity and firm yet refined tannins. Elegant structure with a smooth and persistent finish.
Food Pairings
Braised meats, truffle dishes, mushroom risotto, lamb, aged cheeses.
Verdict
A beautifully aromatic Barolo that highlights Nebbiolo’s classic rose and red-fruit profile while remaining approachable and expressive.
Did You Know?
Nebbiolo is named after the Italian word nebbia (“fog”), referring to the autumn fog that blankets the Langhe hills during harvest season.
🍷 Personal Pick
Aromatic, elegant, and delicious, rose-driven Nebbiolo at its finest.
— 8 months ago
Delicious, garnet color, good age — 2 years ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 5 years ago
Trying to find something similar to my sea shell recommendation. Not terribly similar but an unOaked chard and I liked it. — 6 years ago
I have been on Delectable for about 10 years and just under 5000 wines tasted. Delectable are now saying zero wines tasted??? Delectable have since corrected this to around 4850 wines. I had this last weekend on the Gold Coast in new Italian restaurant in Southport called Bar Ricci - excellent wine list. I’ve always thought Amarone reminds me of Fruit (raisins) and nut milk chocolate. A very fluid mouth filling texture. Silky tannins. Easy to drink. — 7 months ago
Coda da volpe barrel — 2 years ago
Delicious Langhe wine, reminds me of a Pinot Grigio — 3 years ago
First two bottle were corked — 5 years ago
Meal at Terra Plata, really nice and smooth — 6 years ago
Crisp flavors, melon scents, pear and melon on the finish. Great warm weather wine! — 7 years ago
Vittorio Veronelli
Where did you find this? — 6 days ago