Esporão

Reserva Aragonês Blend

9.023 ratings
-no pro ratings
Portugal
Aragonês, Trincadeira, Cabernet Sauvignon, Alicante Bouschet
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jess

Deep ruby-purple color.
Aromas of black fruit.
Dry. Flavors of ripe black fruit, licorice, clove, leather, black pepper. Rich, chewy tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Deep ruby-purple color.
Aromas of black fruit.
Dry. Flavors of ripe black fruit, licorice, clove, leather, black pepper. Rich, chewy tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

May 9th, 2023
Irene Murphy

Amazing!

Amazing!

Aug 12th, 2022
Emma DeCourcy

The first wine to be produced by Esporão in 1985, this is a classic Portuguese red made exclusively with grapes from Herdade do Esporão. Indeed, it's a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels. The grapes for this blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon are sustainably grown and hand-picked, and aged in American and French oak for 12 months. On the nose, aromas of dark plum preservatives, fresh minty and spicy notes with hints of clove and cocoa. The wine is balanced on the palate, with velvety tannins full of character, in harmony with the fruit that is the protagonist in an intense and elegant finish.

The first wine to be produced by Esporão in 1985, this is a classic Portuguese red made exclusively with grapes from Herdade do Esporão. Indeed, it's a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels. The grapes for this blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon are sustainably grown and hand-picked, and aged in American and French oak for 12 months. On the nose, aromas of dark plum preservatives, fresh minty and spicy notes with hints of clove and cocoa. The wine is balanced on the palate, with velvety tannins full of character, in harmony with the fruit that is the protagonist in an intense and elegant finish.

Feb 10th, 2021
Felicia Arlin

This “barny”, dry red boasts a very unique flavor and mouth feel. It’s dusty, leathery with a bite of fruit. It’s definitely, not for everyone but it’s fantastic for me.

This “barny”, dry red boasts a very unique flavor and mouth feel. It’s dusty, leathery with a bite of fruit. It’s definitely, not for everyone but it’s fantastic for me.

Nov 29th, 2020
Brad Henn

first time having this wine, very unique blend of varietals and deep rich tannins. will get this again. drinking 2016

first time having this wine, very unique blend of varietals and deep rich tannins. will get this again. drinking 2016

Jul 31st, 2020
Emily Akers

A little more plummy and jammy than the previous esporao which is less to my taste but still huge tannins and utterly delicious. An ace bottle for a birthday!

A little more plummy and jammy than the previous esporao which is less to my taste but still huge tannins and utterly delicious. An ace bottle for a birthday!

May 16th, 2020
carmen

spicy, full bodied Portuguese red blend

spicy, full bodied Portuguese red blend

May 15th, 2020
Fred Ireland

Not for me

Not for me

Jan 29th, 2021
Michael Budds

Michael had this 2 years ago

Michael had this 2 years ago

Nov 1st, 2022
Spencer Carne

Spencer had this 2 years ago

Spencer had this 2 years ago

Oct 3rd, 2022