Opened the 2013 in July of 2018. Roasted tomato, smoked earth, dried herbs, cherry preserves, flint. Medium bodied, moderate acidity, smoky and bitter finish. Should have opened sooner, I think this wine would be more enjoyable with primary fruit.
Opened the 2013 in July of 2018. Roasted tomato, smoked earth, dried herbs, cherry preserves, flint. Medium bodied, moderate acidity, smoky and bitter finish. Should have opened sooner, I think this wine would be more enjoyable with primary fruit.
Jul 29th, 2018Soft, supple, strawberry-driven. Light-med acidity. A touch if earth on the nose. Simple, but very drinkable.
Soft, supple, strawberry-driven. Light-med acidity. A touch if earth on the nose. Simple, but very drinkable.
Aug 20th, 2014