Eric Pfifferling (Domaine de l'Anglore)

L'Anglore Les Traverses Grenache

9.215 ratings
9.15 pro ratings
France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Brash Higgins

What's not to love, light yet persistent, always a favourite grenache

What's not to love, light yet persistent, always a favourite grenache

Nov 30th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

If Grenache can be ephemeral, this is it. Light, floral and delicate - but still with the strawberry/raspberry/licorice you expect. The fruit is remarkably restrained, though in no way under ripe. Surprisingly fresh. Some carbonic here, I'd wager...

If Grenache can be ephemeral, this is it. Light, floral and delicate - but still with the strawberry/raspberry/licorice you expect. The fruit is remarkably restrained, though in no way under ripe. Surprisingly fresh. Some carbonic here, I'd wager...

Sep 27th, 2016
Doug Kahn

Beautiful wine from the southern rhone. Balanced and delicate.

Beautiful wine from the southern rhone. Balanced and delicate.

Sep 5th, 2016
Fraser McKinley

Beautifully fine and pure - 2014

Beautifully fine and pure - 2014

Jun 8th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Ground pepper; bell pepper, blackberry and plum. Lighter color; good now.

Ground pepper; bell pepper, blackberry and plum. Lighter color; good now.

May 22nd, 2016
Keiran Kennedy

Wine Director The Veritas Group, Australia

8.6

Hmmmm

Hmmmm

Feb 19th, 2016
Berg

Fantastic as always

Fantastic as always

Jul 16th, 2017
tim losch

just too good for its own good

just too good for its own good

May 21st, 2016
Nicolas Bazinet

Nicolas had this 4 years ago

Nicolas had this 4 years ago

Jun 13th, 2020
Deborah Jenkins

Deborah had this 6 years ago

Deborah had this 6 years ago

Apr 1st, 2018