Eric Kent Wine Cellars

Syrah Kalen's Big Boy Blend

9.342 ratings
9.411 pro ratings
Bennett Valley, Sonoma County, California, USA
Syrah
Lamb
Top Notes For
Tobin Trevarthen

We are a Big Kahlan fan for years. This is the first opening of the 16. Perfumed nose with intense vapors of goodness. Black Cherry, prune, rhubarb, clove. Lingering mid palette keeps on giving.

We are a Big Kahlan fan for years. This is the first opening of the 16. Perfumed nose with intense vapors of goodness. Black Cherry, prune, rhubarb, clove. Lingering mid palette keeps on giving.

Jun 30th, 2019
Tobin Trevarthen

Served with Lamb. Oh yeah. Happy place.

Served with Lamb. Oh yeah. Happy place.

Feb 26th, 2018
Tobin Trevarthen

Served with a marinated skirt steak. Heaven. Like chocolate and peanut butter. In fact the marinade made for an explosive finish.

Served with a marinated skirt steak. Heaven. Like chocolate and peanut butter. In fact the marinade made for an explosive finish.

Feb 17th, 2018
Tobin Trevarthen

A bit gritty, Needs some more time.

A bit gritty, Needs some more time.

Jan 28th, 2018
Tobin Trevarthen

Delivered again. A go to wine in our house.

Delivered again. A go to wine in our house.

Aug 11th, 2017
Tobin Trevarthen

Liked the 09 better, but this is also a very lovely experience.

Liked the 09 better, but this is also a very lovely experience.

May 27th, 2015
Tobin Trevarthen

Fan favorite every open. This is no different. Raisins, blackberries and pork chops!

Fan favorite every open. This is no different. Raisins, blackberries and pork chops!

May 7th, 2015
Tobin Trevarthen

A favorite. Delivered as usual.

A favorite. Delivered as usual.

Feb 3rd, 2015
Chris Lucchese

Smooth drinking delicious Syrah. The oak aging makes it so good. Tannins mellow. Nice acid. Still some fruit and herbaceous notes

Smooth drinking delicious Syrah. The oak aging makes it so good. Tannins mellow. Nice acid. Still some fruit and herbaceous notes

Dec 20th, 2014
Kara Van Corbach

Winner winner chicken dinner

Winner winner chicken dinner

Mar 20th, 2014