Equipo Navazos La Bota de Manzanilla Pasada Bota Punta No. 50 Sherry

9.6

Killer killer wine this. Creamy mushrooms, pistachio, almonds, fig, rye bread, brown butter, fleck of acetone and sea spray. Flavour intensity and that salty, tangy finish that hangs for ever is superb

1 person found it helpfulFeb 21st, 2017

Alex Alan

Wine Director Hotel Delmano

9.5

The 50 is great! No surprise there. Smoky, salty and dense.

1 person found it helpfulSep 2nd, 2015

Taylor Barnebey

9.8

Is there better?

1 person found it helpfulOct 30th, 2014

Mark Lindzy

9.7

Come to papa!

Dec 12th, 2013

Alexander Vadas

9.4

Great!

Aug 8th, 2017

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera.

Jun 20th, 2016

Collin Moody

8.9

Lovely but maybe open a bit. Some more oxidation than is appropriate. Still lovely.

Aug 29th, 2015

Andy Tam

9.0

Very special well balanced sherry. Paired with crab cannelloni and Caledonian prawn. Chef Alex: "suck the head, it is full of Flavors". All the guys agree!

May 9th, 2015