Very good fruit (dark cherry and strawberry), light earth, some acid. Overall very good Oregon pinot on the lighter end of the spectrum. Developed a little spice after an hour. Next time open 30-40 mins early. Drank with Janis' garlic chicken and stuffing. WTSO.
Very good fruit (dark cherry and strawberry), light earth, some acid. Overall very good Oregon pinot on the lighter end of the spectrum. Developed a little spice after an hour. Next time open 30-40 mins early. Drank with Janis' garlic chicken and stuffing. WTSO.
1 person found it helpfulDec 5th, 2016
Some tannins, some vanilla and berries on the nose, overall not my tupe of pinot. Finish is too rough. I can tell they tried to make this like a Cab. This is a sub $20 bottle to me.
Some tannins, some vanilla and berries on the nose, overall not my tupe of pinot. Finish is too rough. I can tell they tried to make this like a Cab. This is a sub $20 bottle to me.
Sep 23rd, 2018Berry on the nose, a bit more acidic and drier than what I would expect from a Pinot. Overall a good QPR for $20 a bottle.
Berry on the nose, a bit more acidic and drier than what I would expect from a Pinot. Overall a good QPR for $20 a bottle.
May 14th, 2018
Willamette Valley, Oregon, USA
