Envinate

Parcela Valdemedel Tinta Amarela

9.188 ratings
9.127 pro ratings
Extremadura, Spain
Tinta Amarella
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

In a great spot. One of my favorite Envinate wines. Tinta Amarela!

In a great spot. One of my favorite Envinate wines. Tinta Amarela!

Oct 14th, 2024
Jeremy Shanker

Sommelier at RN74

9.3

Damn 🧨🧨🧨

Damn 🧨🧨🧨

Jan 25th, 2021
Christopher Losa

Owner/Wine Director Bar Bambino

9.0

not as strong as the last vintage i had (2015), but still a fantastic wine.

not as strong as the last vintage i had (2015), but still a fantastic wine.

Jan 3rd, 2020
Christopher Losa

Owner/Wine Director Bar Bambino

9.2

hot damn., that was freakin delicious. leather, baked cherry, mountain herbs, ash, stone. bring it on.

hot damn., that was freakin delicious. leather, baked cherry, mountain herbs, ash, stone. bring it on.

Mar 14th, 2018
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

I’ve got a new addiction.

I’ve got a new addiction.

Feb 16th, 2018
Freddy Foot

Sommelier Restaurant Gary Danko

9.2

Structured and juicy, modern fruit with a refreshing acidity.

Structured and juicy, modern fruit with a refreshing acidity.

1 person found it helpfulOct 25th, 2014
Steven Morgan

Wine Director Formento's

9.5

Can't get enough...

Can't get enough...

Jun 6th, 2017
Mark Lindzy

A brilliant match for all thanksgiving leftovers

A brilliant match for all thanksgiving leftovers

Nov 29th, 2016
Mark Lindzy

2013 shining bright, with dark berry fruit wrapped in fine tannins and minerality like a leopard print Snuggieâ„¢

2013 shining bright, with dark berry fruit wrapped in fine tannins and minerality like a leopard print Snuggieâ„¢

Nov 2nd, 2016
Mark Lindzy

Fresh and lively Tinta Amarela from Estremadura. High elevation keeps the acid bright, foot-trodden and open-top fermentation keeps the fruit sassy. An hour west in Portugal they call this here grape Trincadeira. Definitely bistro-friendly for roasted critters!

Fresh and lively Tinta Amarela from Estremadura. High elevation keeps the acid bright, foot-trodden and open-top fermentation keeps the fruit sassy. An hour west in Portugal they call this here grape Trincadeira. Definitely bistro-friendly for roasted critters!

May 11th, 2016