Enos Vineyards

Bench Pinot Noir

8.742 ratings

8.43 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.4

Tristan had this 9 years ago

Tristan had this 9 years ago

1 person found it helpfulJul 2nd, 2015

8.8

Bright, fresh & tasty - red fruit, touch of candy & spice

Bright, fresh & tasty - red fruit, touch of candy & spice

Feb 15th, 2016

Sybaritewino C.Lawrence

8.5

Solid performance from a #singlevineyard #california #value #pinotnoir. Feathery & fun.

Solid performance from a #singlevineyard #california #value #pinotnoir. Feathery & fun.

Sep 2nd, 2015

8.5

Mmmm. Very fruity

Mmmm. Very fruity

Aug 2nd, 2016

Patricio Benavides

9.2

Very light and very different Pinot Noir. Interesting.

Very light and very different Pinot Noir. Interesting.

Jul 24th, 2016

8.7

Not my fav Pinot, but held up to the Thai food, cigars, high humidity and police helicopters.

Not my fav Pinot, but held up to the Thai food, cigars, high humidity and police helicopters.

Jul 9th, 2016

8.3

Simple Pinot that is not extracted fruit bomb. Nice spice with cherry.

Simple Pinot that is not extracted fruit bomb. Nice spice with cherry.

Jun 22nd, 2016

8.9

Light and flavorful

Light and flavorful

Apr 25th, 2016

Brett Vanderbrook

8.2

Huge cherry aroma and flavor. A bit too extracted IMO, but a decent relatively inexpensive Sonoma Coast Pinot.

Huge cherry aroma and flavor. A bit too extracted IMO, but a decent relatively inexpensive Sonoma Coast Pinot.

Feb 25th, 2016

8.6

Jam

Jam

Dec 21st, 2015