Emmolo Winery

Méthode Traditionnelle Chardonnay Pinot Noir

8.91 ratings
8.91 pro ratings
California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Sipping Fine Wine

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

May 7th, 2020