Emmolo Winery

Méthode Traditionnelle Chardonnay Pinot Noir

8.74 ratings
8.91 pro ratings
California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Sipping Fine Wine

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

A nice CA sparkler, blend of 44% Pinot Noir & 57% Chardonnay pale lemon color with aromas of stone fruits and bread notes. Lively bubbles on light mousse, medium bodied, ripe apple and pear on the palate, nice acidity, well balanced ending with toasty mineral notes. Nice, a bit pricy!

May 7th, 2020
Katie

56% Chardonnay; 44% Pinot noir. The aroma reductive: smells of broccoli and farts. Very yellow color. Unbalanced acid. It’s not bad but I wouldn’t t serve it on its own.

56% Chardonnay; 44% Pinot noir. The aroma reductive: smells of broccoli and farts. Very yellow color. Unbalanced acid. It’s not bad but I wouldn’t t serve it on its own.

Dec 6th, 2021
Andrea Watt

Yeast, lemon, almond, chalk, and foam bubbles.

Yeast, lemon, almond, chalk, and foam bubbles.

Nov 6th, 2021
Teresa S

Quite brioche-y. Large bubbles. Perfect, spot-on, like spectacular, pairing with orange olive oil cake. Wow.

Quite brioche-y. Large bubbles. Perfect, spot-on, like spectacular, pairing with orange olive oil cake. Wow.

Jul 10th, 2021