Jerez, Andalucía, Spain
Freshly baked bunt cake, caramel, toasted almonds, roasted and dry notes of orange marmalade, and sea salt breezes on the nose. On the palate the same, with the rich, sweet, and nutty flavors cut by the sea salt notes meshed with a brightness from the orange marmalade notes. Super long on the finish, 2+ minutes easy.
ABV: 21%
RS: 185 g/L
Freshly baked bunt cake, caramel, toasted almonds, roasted and dry notes of orange marmalade, and sea salt breezes on the nose. On the palate the same, with the rich, sweet, and nutty flavors cut by the sea salt notes meshed with a brightness from the orange marmalade notes. Super long on the finish, 2+ minutes easy.
ABV: 21%
RS: 185 g/L
This is nuts! And caramel, and salt, and lacquer, and acidity.
Bring out your best, baddest, bleu cheese.
17 years in an Oloroso cask.
This is nuts! And caramel, and salt, and lacquer, and acidity.
Bring out your best, baddest, bleu cheese.
17 years in an Oloroso cask.
