Emilio Lustau

Jarana Fino Solera Reserve Sherry Palomino Fino

8.924 ratings
9.08 pro ratings
Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Weijie Shi (Jay)

Wonderful aperitif. Light amber color. Tons of hazelnuts, almond, soy sauce, saline on the nose. Medium oxidized. Salty oyster shell and saline on the palate mixed with nuts. Nice acidity. Craving for seafood, especially crabs. Medium+ finish. 15% alc

Wonderful aperitif. Light amber color. Tons of hazelnuts, almond, soy sauce, saline on the nose. Medium oxidized. Salty oyster shell and saline on the palate mixed with nuts. Nice acidity. Craving for seafood, especially crabs. Medium+ finish. 15% alc

Oct 10th, 2017
Christy Vaughan

Always wonderful - the ultimate aperitif.

Always wonderful - the ultimate aperitif.

1 person found it helpfulJan 3rd, 2015
Jorge Henriquez

Zachys Wine Auctions

9.3

Damn if this isn't the best aperitif wine out there!

Damn if this isn't the best aperitif wine out there!

Jul 30th, 2016
mattswineworld

Fantastic fino - almonds, apples, bread, and that strangely refreshing viscosity.

Fantastic fino - almonds, apples, bread, and that strangely refreshing viscosity.

Feb 20th, 2016
Peter Sultan

An old stand by, still fresh after too many months (year?) in mums cabinet. Very solid, rounded salinity

An old stand by, still fresh after too many months (year?) in mums cabinet. Very solid, rounded salinity

Apr 2nd, 2015
Andrew Holod

National Sales Grapes of Spain

9.1

Fresher than the Colossians I just tasted. Very fresh, chalky, citrus tinged green apple. Classic

Fresher than the Colossians I just tasted. Very fresh, chalky, citrus tinged green apple. Classic

Oct 22nd, 2014
Liam Davitt

Pleasant, contemplative

Pleasant, contemplative

Aug 12th, 2018
Austen Ito

Nutty and longg finish.

Nutty and longg finish.

Mar 30th, 2017
Tori Williams

Nice aperitif. Light and slightly nutty.

Nice aperitif. Light and slightly nutty.

Nov 20th, 2015
Susan L

Saline, Kernel, assertively elegant

Saline, Kernel, assertively elegant

Nov 12th, 2015