I really wanted to like this-- I just find it awkward and out of balance. This overaged manzanilla fails to integrate the biological flor driven flavors, with the salinity and also the oxidative notes from aging. Too much going on = too little going on.
I really wanted to like this-- I just find it awkward and out of balance. This overaged manzanilla fails to integrate the biological flor driven flavors, with the salinity and also the oxidative notes from aging. Too much going on = too little going on.
Nov 10th, 2014
Rich, copper coloured, with lots of candied fruit (apricots), caramel & toffee. Fresh, salty, nutty with loads of umami. A finish that last forever. Delicious.
Rich, copper coloured, with lots of candied fruit (apricots), caramel & toffee. Fresh, salty, nutty with loads of umami. A finish that last forever. Delicious.
Apr 19th, 2017
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
