Emidio Pepe
Trebbiano d'Abruzzo
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![Chris MacLean Chris MacLean](https://s3.amazonaws.com/delectable-profile-photos/chrismaclean-1527784641-56a52080ae7b_250x250.jpg)
Lovely but rather fleeting compared to the 2010 from a few days ago. Less apple and more funk, just not too much depth and carry
Lovely but rather fleeting compared to the 2010 from a few days ago. Less apple and more funk, just not too much depth and carry
Mar 24th, 2020![Kevin Walsh Kevin Walsh](https://s3.amazonaws.com/delectable-profile-photos/kevinwalsh-1427201893-2cdc8bed2e28_250x250.jpg)
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Concentration, texture, even a little tannin. This wine is really interesting.
Concentration, texture, even a little tannin. This wine is really interesting.
Jun 5th, 2015![Colin Nuckolls Colin Nuckolls](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Saline orchard fruit. Hint of bitters and nutmeg
Saline orchard fruit. Hint of bitters and nutmeg
Nov 28th, 2017This an extremely aromatic wine but needs a few more years in the bottle to lose its funk.
This an extremely aromatic wine but needs a few more years in the bottle to lose its funk.
Jan 27th, 2015![terroirista-cy terroirista-cy](https://s3.amazonaws.com/delectable-profile-photos/georgios-hadjistylianou-1393262862-68bad303209a_250x250.jpg)
Great structure & persistent drinks well but will benefit for a looooong aging.
Great structure & persistent drinks well but will benefit for a looooong aging.
Nov 27th, 2014Vino unico e originale, è fatto a mano e si sente. Non filtrato, molto sapido, persistente. Da riprovare il giorno dopo l'apertura
Vino unico e originale, è fatto a mano e si sente. Non filtrato, molto sapido, persistente. Da riprovare il giorno dopo l'apertura
Aug 25th, 2014