Emidio Pepe

Trebbiano d'Abruzzo

9.195 ratings
9.023 pro ratings
Abruzzi, Italy
Trebbiano
Top Notes For
Alex Hill

Sales Director Unti Vineyards

9.0

Powerful but just a bit clunky. Bordering on tropical fruit but nicely textured and grippy with decent acid.

Powerful but just a bit clunky. Bordering on tropical fruit but nicely textured and grippy with decent acid.

Mar 11th, 2019
Alex Hill

Sales Director Unti Vineyards

9.3

Like the best of Italy’s red wines this shows raw structure, depth of fruit and an intense savory tone.

Like the best of Italy’s red wines this shows raw structure, depth of fruit and an intense savory tone.

Mar 11th, 2019
Jackie Smith

Macerated apples and pear skins, wooly nature, acidity on point!

Macerated apples and pear skins, wooly nature, acidity on point!

Aug 16th, 2017
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

If you're drinking Trebbiano, this is one of the two or so you should be drinking. Pepe kills in ripe vintages.

If you're drinking Trebbiano, this is one of the two or so you should be drinking. Pepe kills in ripe vintages.

2 people found it helpfulFeb 26th, 2014
Doug Kahn

BBW: Big, Beautiful Wine

BBW: Big, Beautiful Wine

May 21st, 2017
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

7.8

2011 vintage. Premature, "natural-feeling" stuff without nerve. Expected much, much more.

2011 vintage. Premature, "natural-feeling" stuff without nerve. Expected much, much more.

Oct 7th, 2015
BurgundyFan

Beer flavors, fennel, honey, nice texture

Beer flavors, fennel, honey, nice texture

Aug 5th, 2015
Alan Murray

2008. Funky. Funky.

2008. Funky. Funky.

Oct 19th, 2014
Nicolas Bazinet

2009

Jul 2nd, 2013
Gabriella Macari

WE DONT HAVE NO WHITE PEPE!

WE DONT HAVE NO WHITE PEPE!

May 13th, 2013