Emidio Pepe

Cerasuolo d'Abruzzo Montepulciano

9.086 ratings
8.915 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Web Bond

From the back of the bottle:

“Consigliamo di non far subire shock termici al vino ma di rinfrescarlo in un secchiello con del ghiaccio.”

Yup.
Love this wine in Italy, but as Andre Ostertag once said “wines with no SO2 should be drunk in the Village where they where produced”.

From the back of the bottle:

“Consigliamo di non far subire shock termici al vino ma di rinfrescarlo in un secchiello con del ghiaccio.”

Yup.
Love this wine in Italy, but as Andre Ostertag once said “wines with no SO2 should be drunk in the Village where they where produced”.

Sep 24th, 2018
Chris MacLean

This bottle showing slightly too much saturated dark fruit. Maybe some heat exposure. Good ingredients were there though.

This bottle showing slightly too much saturated dark fruit. Maybe some heat exposure. Good ingredients were there though.

Aug 6th, 2017
David Gissen

At Esto in Venice. 22Eu retail.

At Esto in Venice. 22Eu retail.

1 person found it helpfulMay 26th, 2016
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

8.6

Funky fresh! More on the funk less on the fresh

Funky fresh! More on the funk less on the fresh

1 person found it helpfulJul 21st, 2015
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.1

👌🏽

👌🏽

1 person found it helpfulJul 13th, 2015
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Unicorn wine! Only available in Italy! 2014 vintage

Unicorn wine! Only available in Italy! 2014 vintage

1 person found it helpfulMar 24th, 2015
Bernard Chan

2012

2012

1 person found it helpfulJun 2nd, 2014
Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.7

Couldn't find much info on this. Help?! Tasted/looked like a rosato, but very serious. Very nice wine when dining on both seafood and meat. But showed some bretty notes that dominated the otherwise joyous side of this wine.

Couldn't find much info on this. Help?! Tasted/looked like a rosato, but very serious. Very nice wine when dining on both seafood and meat. But showed some bretty notes that dominated the otherwise joyous side of this wine.

Mar 17th, 2014
Jiga Hitorn

Cherry juice

Cherry juice

Aug 16th, 2018
Jason Sliwa

I expected more, but perhaps I need to wait a few more years. Much better on the third day.

I expected more, but perhaps I need to wait a few more years. Much better on the third day.

Jul 21st, 2018