Cherry, forest floor, balanced and earthy
Cherry, forest floor, balanced and earthy
Nov 19th, 2016
100% Pinot noir sustainably farmed
100% Pinot noir sustainably farmed
Nov 7th, 2019
Wonderfully complex Pinot from Oregon Full strawberry notes and smooth finish. Delicious to red meat.
Wonderfully complex Pinot from Oregon Full strawberry notes and smooth finish. Delicious to red meat.
Oct 29th, 2017
Good but unexciting Pinot. A little light for my taste but had classic Pinot taste.
Good but unexciting Pinot. A little light for my taste but had classic Pinot taste.
Mar 19th, 2017
Snow day purchase.. smooth easy to drink.. bought a case!!
Snow day purchase.. smooth easy to drink.. bought a case!!
Mar 14th, 2017
HT purchase on a snowday. First Willamette valley wine. About the same quality as you'd assume from a screw off top wine. Purchased for around $15, originally $30. Has a watered down foretaste, mid palette and after taste is classic Pinot. Decent but a little to lite for my taste. No depth really. Surprised. Oh well. Another bottle tasted! On to the next...
HT purchase on a snowday. First Willamette valley wine. About the same quality as you'd assume from a screw off top wine. Purchased for around $15, originally $30. Has a watered down foretaste, mid palette and after taste is classic Pinot. Decent but a little to lite for my taste. No depth really. Surprised. Oh well. Another bottle tasted! On to the next...
Jan 8th, 2017
Good if unexciting Pinot. Surprising amount of sediment in the last glass for such a young wine.
Good if unexciting Pinot. Surprising amount of sediment in the last glass for such a young wine.
Sep 5th, 2016Really tasty Pinot. It has all of the characteristic Pinot flavors with some orangy/citrus peel accents you don't see much.
Really tasty Pinot. It has all of the characteristic Pinot flavors with some orangy/citrus peel accents you don't see much.
Jul 8th, 2016
Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.
Great summer red. Ruby color. i know it's trite but "peppery". serve below cellar temp. pairs w charcuterie, ravioli, or whatever.
Jul 6th, 2016
Nothing special about it. Not worth $22
Nothing special about it. Not worth $22
Apr 8th, 2016
Willamette Valley, Oregon, USA
