sour cherry, raspberry. medium body with decent acidity. Some earth and spice. Food wine.
sour cherry, raspberry. medium body with decent acidity. Some earth and spice. Food wine.
May 3rd, 2024Not bad but this is a big and extracted style of Barbera. Higher level of oak usage than typical, so the fruit characteristics are a bit more secondary than preferred. Not for me, as the acidity wasn’t higher to match. Not flabby, but kind of reverse typicity of higher tannin, lower acidity than normal.
Not bad but this is a big and extracted style of Barbera. Higher level of oak usage than typical, so the fruit characteristics are a bit more secondary than preferred. Not for me, as the acidity wasn’t higher to match. Not flabby, but kind of reverse typicity of higher tannin, lower acidity than normal.
Mar 16th, 2020