Elk Cove Vineyards

Roosevelt Willamette Valley Pinot Noir

9.113 ratings
9.24 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.4

Full bodied and rich without being heavy. Outstanding.

Full bodied and rich without being heavy. Outstanding.

Jan 26th, 2023
Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉.

Really pretty. Another of those strong female wines I like 😉.

May 15th, 2016
Amber Fries

Communications Director for Duck Pond Cellars & Desert Wind Winery

9.0

Should have cellared it a bit more, but still delicious.

Should have cellared it a bit more, but still delicious.

Jul 25th, 2015
Michael Steinmark

Number 3, Pinot Posse 2016. Big fruit, dark cherries, like a cab on the nose, nice body, moderate spice, great structure. Drinks great now but has great aging potential.

Number 3, Pinot Posse 2016. Big fruit, dark cherries, like a cab on the nose, nice body, moderate spice, great structure. Drinks great now but has great aging potential.

Feb 22nd, 2016
Drew Bledsoe

Excellent. Soft and round. Will be better with some cellaring.

Excellent. Soft and round. Will be better with some cellaring.

Apr 4th, 2015
Jonathan Tharp

Elegant, earl grey on the finish, complex and very nice! Wish I could have let it age a little bit. Thank you, heather!

Elegant, earl grey on the finish, complex and very nice! Wish I could have let it age a little bit. Thank you, heather!

Nov 20th, 2014
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

Nov 21st, 2016
Curt Rohr

Curt had this 8 years ago

Curt had this 8 years ago

Jan 25th, 2016
Chelsea Chandler

Chelsea had this 9 years ago

Chelsea had this 9 years ago

Mar 2nd, 2015