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Elizabeth Spencer

ExS Block Seven Sonoma Coast Pinot Noir

9.279 ratings
9.29 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Elizabeth SpencerSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
JT & Brandy Egli
9.5

Served with smoked Duck and Beets with Orange, Balsamic and Feta sauce

Served with smoked Duck and Beets with Orange, Balsamic and Feta sauce

1 person found it helpfulJul 28th, 2015
Joe Bayer
9.3

Incredible floral notes right now. Pretty amazing for a 10 year old CA Pinot!

Incredible floral notes right now. Pretty amazing for a 10 year old CA Pinot!

1 person found it helpfulApr 29th, 2015
Dana Hunter
9.1

Dana had this 10 years ago

Dana had this 10 years ago

1 person found it helpfulDec 26th, 2014
WineMascot
8.7

2013, young and a touch candied. I'd bet there may be some grenache in there too

2013, young and a touch candied. I'd bet there may be some grenache in there too

Sep 30th, 2015
Kevin Reid
9.1

.@eswines with winemaker Sarah

.@eswines with winemaker Sarah

Apr 22nd, 2015
Jayne Hadley
9.1

Love!

Love!

Nov 4th, 2020
Stephanie Patzlaff
8.1

Summer garden on the nose: bell pepper, basil, something floral - rose?, alcohol; on the palate: bold pepper and currant with nice structure and smooth mouth feel.

Summer garden on the nose: bell pepper, basil, something floral - rose?, alcohol; on the palate: bold pepper and currant with nice structure and smooth mouth feel.

May 29th, 2020
Peggy Hadley
9.3

Magnum

Magnum

Dec 25th, 2019
Enrico Pallazzo
9.2

Pomegranate and cherry shine bright at first sip. Tannins come through after an hour of aerating. Finishes with a brioche mushroom musk.

Pomegranate and cherry shine bright at first sip. Tannins come through after an hour of aerating. Finishes with a brioche mushroom musk.

Dec 25th, 2018
Cody Short
8.7

A bit candied for me

A bit candied for me

Feb 19th, 2017