Ripe Black cherry, prominent up front tannins from oak that fade quickly to iodine. Savory, smoky toast and a touch saline. Lean and flashy and quick to finish but not one dimensional and some weight of fruit. Represents the vineyard.
Ripe Black cherry, prominent up front tannins from oak that fade quickly to iodine. Savory, smoky toast and a touch saline. Lean and flashy and quick to finish but not one dimensional and some weight of fruit. Represents the vineyard.
Feb 20th, 2018
A strong and spicy aroma as well as palate. Notes of dark fruits like currant, blackberry, spices and almost like a hint of sharpie permanent marker. A really great Pinot with unique characteristics!
A strong and spicy aroma as well as palate. Notes of dark fruits like currant, blackberry, spices and almost like a hint of sharpie permanent marker. A really great Pinot with unique characteristics!
Apr 4th, 2016
Great wine - went well with sous vide stuffed pork chops - light on the palate - definitely tasted the strawberry - but evolved afterwards and could hold its own
Great wine - went well with sous vide stuffed pork chops - light on the palate - definitely tasted the strawberry - but evolved afterwards and could hold its own
Nov 12th, 2018
Very light red, big smoked meats. Brisket sandwich
Very light red, big smoked meats. Brisket sandwich
Dec 6th, 2016
Soft, full bodied with ripe Bing cherries and creamy. White pepper on the finish.
Soft, full bodied with ripe Bing cherries and creamy. White pepper on the finish.
Jul 15th, 2016Bright and cheerful. Enjoying on the porch after a day working with in the yard. As refreshing as a beer.
Bright and cheerful. Enjoying on the porch after a day working with in the yard. As refreshing as a beer.
May 28th, 2016
Earthy and floral! One of the best Oregon Pinots I have had. Very impressed.
Earthy and floral! One of the best Oregon Pinots I have had. Very impressed.
Mar 3rd, 2016
Deep, rich, funky
Dec 13th, 2015
Sea Island The Cloisters Sea Island Chef's Table: halibut pairing
Sea Island The Cloisters Sea Island Chef's Table: halibut pairing
Jun 17th, 2017
Keith had this 7 years ago
Keith had this 7 years ago
Oct 30th, 2017
Yamhill-Carlton, Willamette Valley, Oregon, USA
