Minnesotan, Sous Chef, butcher, forager, oenophile, in the Willamette Valley
Stone cold stunner.
Got a 3L as an opening gift.
Peach skin, marzipan, brioche on the nose. Citrus, fresh baguette, and Rainier cherries on the palate. Exceptionally balanced. I could drink this forever. — 4 months ago
Just a beautiful wine.
— 2 years ago
Rose petals, loam, and anise on the nose. High-toned cherry on the palate. Crazy good — 2 years ago
Andrew had this 2 years ago
Bright fresh acidity. Nice minerality to go with green apple and citrus. Love it! — 4 years ago