Elio Sandri

Riserva Barolo Nebbiolo

-no ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matthew Cohen

Nose : cherry flower. Cherry. May be mildly corked. Fuck. God hates us all. No. Just sorta closed and a bit old library. Not sure it has the aromatic gorgeousness to get it to a 9.5. 3 hours in gorgeous. Cherry flower. Some dried rose. Lovely.

Palate: fresh cherries. Lovely juiciness. A hint of that Burgundian water on hot brick. As it opens starting to get that sweet cherry licorice thing. A mountain stream of cherry licorice on the finish. As it opens really lovely (I like that). 3 hours in hits a 9.5.

Bought from fass selections.

Nose : cherry flower. Cherry. May be mildly corked. Fuck. God hates us all. No. Just sorta closed and a bit old library. Not sure it has the aromatic gorgeousness to get it to a 9.5. 3 hours in gorgeous. Cherry flower. Some dried rose. Lovely.

Palate: fresh cherries. Lovely juiciness. A hint of that Burgundian water on hot brick. As it opens starting to get that sweet cherry licorice thing. A mountain stream of cherry licorice on the finish. As it opens really lovely (I like that). 3 hours in hits a 9.5.

Bought from fass selections.

Mar 8th, 2021
Max Kelly

Takes a lot of air to unfurl but it’s worth the wait for classic tar, roses, and dark red fruit.

Takes a lot of air to unfurl but it’s worth the wait for classic tar, roses, and dark red fruit.

Nov 28th, 2018