Elio Grasso

Rüncot Riserva Barolo Nebbiolo

101 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matty Carroll

Stewed cherry, crushed stone, black pepper, smoke, toasted oak, widely powerful tannin and acid. A treasure.

Stewed cherry, crushed stone, black pepper, smoke, toasted oak, widely powerful tannin and acid. A treasure.

May 28th, 2017