Elio Grasso

Ginestra 'Vigna Casa Maté' Barolo Nebbiolo

9.35 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Holzer

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is.

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is.

Aug 29th, 2020
Lev Lavrichtchev

Tasted at BaroloBrunello Milano 2017. Still tanic

Tasted at BaroloBrunello Milano 2017. Still tanic

Nov 21st, 2017
Peter Cegerenko

Outstanding.

Outstanding.

Aug 29th, 2015
Bruce Baldinger

Bruce had this 7 years ago

Bruce had this 7 years ago

Apr 1st, 2017
Robert Balmaseda

Robert had this 8 years ago

Robert had this 8 years ago

Aug 27th, 2016