Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo

9.212 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Chewy & juicy!

Chewy & juicy!

2 people found it helpfulFeb 1st, 2014
Chris Stambaugh

Dark & brooding with a long life ahead, still a baby

Dark & brooding with a long life ahead, still a baby

Dec 26th, 2014
Byron Hewett

Opened at 2:30 for dinner that evening. Double decanted just prior to dinner. Lovely. Red fruits. Resiny, herbal savory notes. No rush.

Opened at 2:30 for dinner that evening. Double decanted just prior to dinner. Lovely. Red fruits. Resiny, herbal savory notes. No rush.

Sep 13th, 2020
Ron Siegel

This was really special. The 04 vintage was one of the greats for Grasso's wines & was the best of show at our tasting. Amazing wine with a long life ahead.

This was really special. The 04 vintage was one of the greats for Grasso's wines & was the best of show at our tasting. Amazing wine with a long life ahead.

May 16th, 2017
Chris Tocci

Owner/wine director La Griglia and Water & Wine Restaurants

9.6

Chris had this 9 years ago

Chris had this 9 years ago

Mar 1st, 2015
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.9

Paul had this 10 years ago

Paul had this 10 years ago

May 22nd, 2014
Allison Caruso

Allison had this 11 years ago

Allison had this 11 years ago

Apr 22nd, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

7.5

Richard had this 11 years ago

Richard had this 11 years ago

Nov 30th, 2012
Guus Schuijt

Guus had this 3 years ago

Guus had this 3 years ago

Jan 23rd, 2021
Guus Schuijt

Guus had this 5 years ago

Guus had this 5 years ago

Jun 17th, 2019