Elio Altare

Vigna Bricco Cerretta Barolo Riserva Nebbiolo

9.46 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Figs, ripe plums. Dried cherries.

Figs, ripe plums. Dried cherries.

Jul 6th, 2021
Manny Abascal

Stuck in NYC with 6 hour plane delay and decided to try a modern Barolo - no regrets at all. Most of my Barolos are old school and will be suitable for my children to drink when they are my age, plus 6 hours isn’t enough for the decant. Here I popped and poured and this was singing today. Medium body, floral, balsamic, cherry, some wood, and firm black tea tannins. Definitely not overdone, very balanced.

Stuck in NYC with 6 hour plane delay and decided to try a modern Barolo - no regrets at all. Most of my Barolos are old school and will be suitable for my children to drink when they are my age, plus 6 hours isn’t enough for the decant. Here I popped and poured and this was singing today. Medium body, floral, balsamic, cherry, some wood, and firm black tea tannins. Definitely not overdone, very balanced.

Apr 20th, 2019
Jeroen Koenen

+

Jul 2nd, 2018
David Jean

David had this a year ago

David had this a year ago

Apr 1st, 2023
Tejas Amin

Tejas had this 3 years ago

Tejas had this 3 years ago

Apr 1st, 2021
Bryan Bielawski

Bryan had this 5 years ago

Bryan had this 5 years ago

Aug 14th, 2019
Freek Welter

Freek had this 6 years ago

Freek had this 6 years ago

Jul 4th, 2018