Blueberry crumble, caramel macchiato, vanilla ice cream - this may be the most decadent and exotic flavor profile I've ever seen. Fortunately the alcohol is in balance, as well as some semblance of acid. This wine is mature, but here's a nice little joke from Bob Parker: "drink through 2035. 97 points."
Blueberry crumble, caramel macchiato, vanilla ice cream - this may be the most decadent and exotic flavor profile I've ever seen. Fortunately the alcohol is in balance, as well as some semblance of acid. This wine is mature, but here's a nice little joke from Bob Parker: "drink through 2035. 97 points."
Oct 5th, 2014
Wouldn’t have guessed this was a new world. Garnet red, nose is strong of black fruits, pepper, liqurorice, damp forest floor. Bouquet opens up to blackcurrant, well rounded tannins, moderate acidity, leather. So silky and pleasant to drink.
Wouldn’t have guessed this was a new world. Garnet red, nose is strong of black fruits, pepper, liqurorice, damp forest floor. Bouquet opens up to blackcurrant, well rounded tannins, moderate acidity, leather. So silky and pleasant to drink.
Aug 12th, 2024
Amazing aromas of blueberry pie. Can smell this for days...more blueberry and other black and blue fruits on the palate. A nice toasty spice finish. Starting to loose it's primary fruit structure and most likely at its peak now but still has several years of enjoyable drinking left.
Amazing aromas of blueberry pie. Can smell this for days...more blueberry and other black and blue fruits on the palate. A nice toasty spice finish. Starting to loose it's primary fruit structure and most likely at its peak now but still has several years of enjoyable drinking left.
Dec 28th, 2016
Barossa, South Australia, Australia
