Bonnie Chu
6 mo in barrique. 3 years aged in bottle. Dried apricot, jasmine,
Peter Coulthard
Hiperdino. Not a bad white but a lot better to be found I would think.
Jorge Pazos
Xerta Tapas Bar
Jason Sliwa
Tried a local wine (or close enough). Not bad. Complementary.
Michael
Michael had this 8 months ago
Michael had this a year ago
Dick Schinkel
Dick had this 3 years ago
Andrea Furzi
Andrea had this 3 years ago
Pol de Tienda
Pol had this 3 years ago
Juan Argenti Biering
Juan had this 4 years ago