Rosado Rioja Tempranillo Garnacha

It is a pretty, pink wine with a color maybe a bit deeper than salmon. The nose is beautiful - full of ripe, red fruit aromas like strawberries and cherries - with a bit of lemony citrus in there for a show of minerality. The palate is incredibly fresh and juicy, with all the fruit you smell plus a zippy acidity that will serve salads and seafood extremely well.

Un blend de tempranillo y garnacha, como me gusta el rosé en verano, aromas a fresas, grosellas, lo acompañamos con una tabla de jamones españoles, cecina, salame, chorizo y galletas, muy bueno todo.

Perfect wine with Tapas - seafood and paella! Perfect birthday celebration at the end of an amazing holiday!

Fun and enjoyable rose.

Super fun rose. #riojabuzz

Higher alcohol content which is a plus! Bang for your buck. On the more acidic side, but has a slightly sweet side. Grew on me the more I drank it.

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com

Tried at HEB. Bold but light. Almost a spice in the flavor

With aromas of saline, cherry, strawberry, and syrup. You imagine, yay Rose that's going to taste delicious but on the tip of the tongue you get a light tingling sensation reminiscent an allergic reaction. Alcohol plus. Astringent. No I would agree that this is a powerful rose I don't see how it's quite refreshing I find myself having to scratch my tongue and make sure that it still they're not my favorite rose I've ever had and honestly glad that I got it for free

Beating the heat.