El Coto de Rioja
Rosado Rioja Tempranillo Garnacha
La Rioja, Spain
It is a pretty, pink wine with a color maybe a bit deeper than salmon. The nose is beautiful - full of ripe, red fruit aromas like strawberries and cherries - with a bit of lemony citrus in there for a show of minerality. The palate is incredibly fresh and juicy, with all the fruit you smell plus a zippy acidity that will serve salads and seafood extremely well.
It is a pretty, pink wine with a color maybe a bit deeper than salmon. The nose is beautiful - full of ripe, red fruit aromas like strawberries and cherries - with a bit of lemony citrus in there for a show of minerality. The palate is incredibly fresh and juicy, with all the fruit you smell plus a zippy acidity that will serve salads and seafood extremely well.
Jul 28th, 2023Un blend de tempranillo y garnacha, como me gusta el rosé en verano, aromas a fresas, grosellas, lo acompañamos con una tabla de jamones españoles, cecina, salame, chorizo y galletas, muy bueno todo.
Un blend de tempranillo y garnacha, como me gusta el rosé en verano, aromas a fresas, grosellas, lo acompañamos con una tabla de jamones españoles, cecina, salame, chorizo y galletas, muy bueno todo.
1 person found it helpfulMar 6th, 2016Perfect wine with Tapas - seafood and paella! Perfect birthday celebration at the end of an amazing holiday!
Perfect wine with Tapas - seafood and paella! Perfect birthday celebration at the end of an amazing holiday!
Jul 9th, 2015
Higher alcohol content which is a plus! Bang for your buck. On the more acidic side, but has a slightly sweet side. Grew on me the more I drank it.
Higher alcohol content which is a plus! Bang for your buck. On the more acidic side, but has a slightly sweet side. Grew on me the more I drank it.
Jul 11th, 2020
Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers
Libre de virus. www.avg.com
Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers
Libre de virus. www.avg.com
Tried at HEB. Bold but light. Almost a spice in the flavor
Tried at HEB. Bold but light. Almost a spice in the flavor
Oct 30th, 2017With aromas of saline, cherry, strawberry, and syrup. You imagine, yay Rose that's going to taste delicious but on the tip of the tongue you get a light tingling sensation reminiscent an allergic reaction. Alcohol plus. Astringent. No I would agree that this is a powerful rose I don't see how it's quite refreshing I find myself having to scratch my tongue and make sure that it still they're not my favorite rose I've ever had and honestly glad that I got it for free
With aromas of saline, cherry, strawberry, and syrup. You imagine, yay Rose that's going to taste delicious but on the tip of the tongue you get a light tingling sensation reminiscent an allergic reaction. Alcohol plus. Astringent. No I would agree that this is a powerful rose I don't see how it's quite refreshing I find myself having to scratch my tongue and make sure that it still they're not my favorite rose I've ever had and honestly glad that I got it for free
Sep 28th, 2017