Eisold-Smith

Willamette Valley Pinot Noir

9.110 ratings
9.13 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Wren

Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.

Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.

Feb 7th, 2019
Drew Dodson

Possibly corked but not fully gone

Possibly corked but not fully gone

Nov 27th, 2015
Ryan Forsyth

Really enjoyed at Joel Palmer House

Really enjoyed at Joel Palmer House

Aug 21st, 2018
Robert Agans

Very good! Paired with top round sirloin steaks, crab cakes with cocktail sauce, sweet potato and asparagus. Awesome Saturday night dinner.

Very good! Paired with top round sirloin steaks, crab cakes with cocktail sauce, sweet potato and asparagus. Awesome Saturday night dinner.

May 20th, 2018
Stewart Crick

2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.

2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.

Aug 23rd, 2016
Chris DeBarr

A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!

A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!

Feb 6th, 2016
Sean Shafik

Tight but pretty

Tight but pretty

Aug 8th, 2015
Cheney Vidrine

Great fruit. Focus. Acid

Great fruit. Focus. Acid

Jan 3rd, 2015
Chris O'Hearn

Robert Sinskey Vineyards

9.2

Chris had this 8 years ago

Chris had this 8 years ago

Jun 3rd, 2016
Al Nye
9.5

Al had this 8 years ago

Al had this 8 years ago

Sep 28th, 2016