Eisold-Smith
Willamette Valley Pinot Noir
Willamette Valley, Oregon, USA
Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.
Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.
Feb 7th, 2019
Really enjoyed at Joel Palmer House
Really enjoyed at Joel Palmer House
Aug 21st, 2018
Very good! Paired with top round sirloin steaks, crab cakes with cocktail sauce, sweet potato and asparagus. Awesome Saturday night dinner.
Very good! Paired with top round sirloin steaks, crab cakes with cocktail sauce, sweet potato and asparagus. Awesome Saturday night dinner.
May 20th, 2018
2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.
2012 vintage; gentle cherry aroma; heavy and thick ( like a Cab) in appearance, yet has a light to medium body with a traditional Oregon PN texture and a light, mildly rough finish.
Aug 23rd, 2016
A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!
A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!
Feb 6th, 2016
Chris had this 8 years ago
Chris had this 8 years ago
Jun 3rd, 2016