Egri Bikaver

Bull's Blood of Eger

7.910 ratings
-no pro ratings
Eger, Eszak-Magyarorszag, Hungary
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Alex Fisher-Willis

Got 2 bottles of 2005 from Jack. Initial taste is a bit chemically, the feeling is watered down but the after taste is sweet. Not something I would typically pick but good enough to share with somebody who doesn't like dry reds.

Got 2 bottles of 2005 from Jack. Initial taste is a bit chemically, the feeling is watered down but the after taste is sweet. Not something I would typically pick but good enough to share with somebody who doesn't like dry reds.

Feb 17th, 2020
Todd Gable

Undrinkable. Save it for thinning the paint on your next antique wood restoration.

Undrinkable. Save it for thinning the paint on your next antique wood restoration.

Apr 15th, 2016
Julie Bailey

Yucky

Yucky

Mar 7th, 2015
Bradford Bobbitt

I should know better! Life is too short to drink cheap wine.

I should know better! Life is too short to drink cheap wine.

Oct 9th, 2013
Ray Hartnedy

Nice and light.

Nice and light.

Feb 3rd, 2013
JD Bailey

JD had this 9 years ago

JD had this 9 years ago

Aug 29th, 2015
Amy C
7.8

Amy had this 10 years ago

Amy had this 10 years ago

Jan 19th, 2015
Jim Dabler

Jim had this 11 years ago

Jim had this 11 years ago

Oct 16th, 2013
andrew beyea

andrew had this 11 years ago

andrew had this 11 years ago

May 26th, 2013