I learned to appreciate wine through my parents, and while I was in culinary school. I'm always interested to see how many ways a wine can pair with food.
100 wines • 4 followers • 7 following
Ray had this 3 months ago
Mature strawberry and raspberry nose, intense spicy pepper bouquet, medium body, velvety tannins. — 8 months ago
Grassy, green peppery. Delicious. — 4 months ago
Soft, elegant, long mouthfeel with flavors of black cherry, wild blackberry, and plum, with oak. — 8 months ago
Rhine-style blend with round and bright fruit flavors. — 8 months ago