Egon Müller

Wiltinger Braune Kupp Spätlese Riesling

9.441 ratings
9.518 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ira Schwartz

Svengali like nose. Everything about this wine is super sized yet nothing yells, “look at me, look at me”. As an experiment I placed the bottle in the refrigerator and drank a little every day until it became flabby on day 6.

Svengali like nose. Everything about this wine is super sized yet nothing yells, “look at me, look at me”. As an experiment I placed the bottle in the refrigerator and drank a little every day until it became flabby on day 6.

Dec 13th, 2020
Lee Pitofsky

From the outstanding Egon Müller and a hard to find bottling, expressive, ripe and with pin point precision, nectarine, apricot, lime zest and wet slate. The finish is long and complex with terrific energy.

From the outstanding Egon Müller and a hard to find bottling, expressive, ripe and with pin point precision, nectarine, apricot, lime zest and wet slate. The finish is long and complex with terrific energy.

Oct 7th, 2019
Ira Schwartz

Totally about refinement . Behaved like someone who has been there , done that, drop the mic. What I imagine clouds to be like if you could catch a ride on one. The definition of a cerebral wine.

Totally about refinement . Behaved like someone who has been there , done that, drop the mic. What I imagine clouds to be like if you could catch a ride on one. The definition of a cerebral wine.

Nov 12th, 2018
Marc Glassberg

Sommelier Cellar Master Consulting

10

Kabinett

Kabinett

Dec 22nd, 2017
Ira Schwartz

Yes I know I always say the same thing when it comes to Egon Muller. He will get you from the first 👃. An 💥 of 🍍🍐on the 👅. The fruit starts to surge but is overtaken by ⚡️of acid. The only "fault " I found was a lack of complexity but that might change with time.

Yes I know I always say the same thing when it comes to Egon Muller. He will get you from the first 👃. An 💥 of 🍍🍐on the 👅. The fruit starts to surge but is overtaken by ⚡️of acid. The only "fault " I found was a lack of complexity but that might change with time.

1 person found it helpfulOct 19th, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Think of this as a scharzhofberger with bigger feet.

Think of this as a scharzhofberger with bigger feet.

1 person found it helpfulJun 25th, 2016
Dade Thieriot

#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses!

#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses!

1 person found it helpfulMay 30th, 2015
Lars Ryssdal

General Manager Ackerman Family Vineyards

9.6

Lars had this 10 years ago

Lars had this 10 years ago

1 person found it helpfulDec 29th, 2013
Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.7

Andrew had this 11 years ago

Andrew had this 11 years ago

1 person found it helpfulSep 22nd, 2013
web bond

AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller.

AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller.

Jul 22nd, 2016