Egly-Ouriet

Millésime Vieilles Vignes Ambonnay Brut Champagne

9.457 ratings
9.519 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.4

Big boy. Very Pinot.

Big boy. Very Pinot.

Oct 16th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.5

Really great - lemon peel, white chocolate, toast

Really great - lemon peel, white chocolate, toast

Sep 24th, 2014
Maxence Guilluy

Smoked, (light oxydation), apple, coing, popcorn like ending

Smoked, (light oxydation), apple, coing, popcorn like ending

Apr 7th, 2014
Christopher Johnson

Sushi and champagne makes me feel like I just did wine-yoga. @LureFishBar

Sushi and champagne makes me feel like I just did wine-yoga. @LureFishBar

Mar 17th, 2014
Eric Johnson

Laser. Could sit for 10 more years.

Laser. Could sit for 10 more years.

Mar 16th, 2014
Paul Courtright

Disgorged July 2011

Disgorged July 2011

Jan 2nd, 2014
Mark Lindzy

First half at midnight, the rest for lunch with fried chicken. Yes!

First half at midnight, the rest for lunch with fried chicken. Yes!

Jan 1st, 2014
Fredybeans

Jaune fonce
Nez épicé crayeux
Bouche fruit jaune épicé beurre et vanille bourbon
Belle équilibre et bulle fine
Superbe

Jaune fonce
Nez épicé crayeux
Bouche fruit jaune épicé beurre et vanille bourbon
Belle équilibre et bulle fine
Superbe

Apr 14th, 2018
Luke Stanko

Ripe, rich, round

Ripe, rich, round

Mar 26th, 2017
Joakim Andersson

That amontillado odor... Like toasted yeasty nuts. Lots of acidity, rich, ripe yellow apples. A bit of sour grape on the finish.

That amontillado odor... Like toasted yeasty nuts. Lots of acidity, rich, ripe yellow apples. A bit of sour grape on the finish.

Oct 21st, 2016