This reliably delicious Sauvignon Blanc from Washington’s cool Ancient Lakes area is brilliant in 2018, offering penetrating aromas and flavors of lime blossom, grapefruit, lemongrass, anise and beeswax. It’s also remarkably supple for a bone-dry wine with bracing acidity. $22.00 (Stephen Tanzer, Vinous, September 2019)
This reliably delicious Sauvignon Blanc from Washington’s cool Ancient Lakes area is brilliant in 2018, offering penetrating aromas and flavors of lime blossom, grapefruit, lemongrass, anise and beeswax. It’s also remarkably supple for a bone-dry wine with bracing acidity. $22.00 (Stephen Tanzer, Vinous, September 2019)
1 person found it helpfulSep 23rd, 2019
This is the 2013 Petit Verdot Taylor Mag Vineyard.
Sample. Deep and dark ruby red. Dark nose with notes of leather, broken twigs, leaves, cherries and blue fruits in the finish. Even something a little metallic but it wears off. Moderate palate (6.5/10) and medium plus bodied. Rather nice on the palate; notes of dark black cherries, dark cocoa, cherry cola and a little savory too. Full bodied and excellent Petit Verdot! Drink till 2023.
This is the 2013 Petit Verdot Taylor Mag Vineyard.
Sample. Deep and dark ruby red. Dark nose with notes of leather, broken twigs, leaves, cherries and blue fruits in the finish. Even something a little metallic but it wears off. Moderate palate (6.5/10) and medium plus bodied. Rather nice on the palate; notes of dark black cherries, dark cocoa, cherry cola and a little savory too. Full bodied and excellent Petit Verdot! Drink till 2023.
Jan 24th, 2017
Of all the white wines on the table, the citrus notes and minerality in this wine made it the perfect pairing for salad with crab and shrimp.
Of all the white wines on the table, the citrus notes and minerality in this wine made it the perfect pairing for salad with crab and shrimp.
Mar 25th, 2017
Columbia Valley, Oregon/Washington, USA
