Edi Kante

Venezia Giulia Chardonnay

8.916 ratings
8.85 pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antonio Gianola

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

1 person found it helpfulMay 29th, 2015
Douglas Braun

Nice pineapple fruit great balance of butter lees contact and nice oak background

Nice pineapple fruit great balance of butter lees contact and nice oak background

Oct 14th, 2015
Matt

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Sep 26th, 2015
Ely Cohn

Shy bouquet with notes of flowers, baking spice, and baked fruit. Full bodied and creamy oily texture leads to flavors of honey, lemon, and baked apple

Shy bouquet with notes of flowers, baking spice, and baked fruit. Full bodied and creamy oily texture leads to flavors of honey, lemon, and baked apple

Nov 16th, 2016
Luca Toninato

Chardonnay 2012

Chardonnay 2012

Aug 30th, 2016
Balakrishna Narasimhan

Brilliant. Italian whites are often blah but this one shocked me.

Brilliant. Italian whites are often blah but this one shocked me.

May 28th, 2016
Brian Mandrier

Very interesting chard. Crisp and clean.

Very interesting chard. Crisp and clean.

Apr 25th, 2016
Katherine Loeb

2012

Aug 1st, 2015
Adri

Nose is filled with round fruit, marzipan spices, and an exotic terroir. Lightly floral, waxy, and vegetal on the palate, with a zippy, dry finish. Really amazing, different stuff.

Nose is filled with round fruit, marzipan spices, and an exotic terroir. Lightly floral, waxy, and vegetal on the palate, with a zippy, dry finish. Really amazing, different stuff.

Apr 3rd, 2016
jerod peitsmeyer

jerod had this 7 years ago

jerod had this 7 years ago

Jun 21st, 2017