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Edi Kante

Venezia Giulia Chardonnay

8.847 ratings
8.612 pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Edi KanteFriuli, Friuli-Venezia GiuliaChardonnay
Top Notes For
Antonio Gianola
9.3

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

1 person found it helpfulMay 29th, 2015
Jake Schepps
9.5

I really dug this bottle.

I really dug this bottle.

1 person found it helpfulFeb 25th, 2014
Scott Wren
9.0

Orange oily Chard with walnut overtones the likes of which I've never tasted. Maybe a little oxidized in a wonderful way.

Orange oily Chard with walnut overtones the likes of which I've never tasted. Maybe a little oxidized in a wonderful way.

May 18th, 2017
Matt
8.7

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Sep 26th, 2015
Adam Crane
9.3

Very Burgundian from a producer known for orange wines

Very Burgundian from a producer known for orange wines

Jun 20th, 2015
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

6.2

So corked.

So corked.

Jul 8th, 2013
Erika Turner
9.6

Honey suckle viscous glory

Honey suckle viscous glory

Jul 15th, 2021
Meri AnDana
9.2

Liked this quite a lot. Is the picture correct?

Liked this quite a lot. Is the picture correct?

Jan 30th, 2019
John Beasley
9.2

Apricot nose, minerals, toasted pistachios

Apricot nose, minerals, toasted pistachios

Aug 30th, 2017
Ely Cohn
9.3

Shy bouquet with notes of flowers, baking spice, and baked fruit. Full bodied and creamy oily texture leads to flavors of honey, lemon, and baked apple

Shy bouquet with notes of flowers, baking spice, and baked fruit. Full bodied and creamy oily texture leads to flavors of honey, lemon, and baked apple

Nov 16th, 2016