Edi Kante

Venezia Giulia Chardonnay

8.849 ratings
8.612 pro ratings
Friuli, Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antonio Gianola

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

This is next level Chardonnay. Don't judge a bottle by its varietal. Orange blossom, white pear and well integrated minerality. Outstanding!

1 person found it helpfulMay 29th, 2015
Jake Schepps

I really dug this bottle.

I really dug this bottle.

1 person found it helpfulFeb 25th, 2014
Scott Wren

Orange oily Chard with walnut overtones the likes of which I've never tasted. Maybe a little oxidized in a wonderful way.

Orange oily Chard with walnut overtones the likes of which I've never tasted. Maybe a little oxidized in a wonderful way.

May 18th, 2017
Douglas Braun

Nice pineapple fruit great balance of butter lees contact and nice oak background

Nice pineapple fruit great balance of butter lees contact and nice oak background

Oct 14th, 2015
Matt

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Really awesome and restrained use of oak. Fun notes of marshmallow, ripe pear, melon. Acidity holds everything together and makes for a clean wine

Sep 26th, 2015
Adam Crane

Very Burgundian from a producer known for orange wines

Very Burgundian from a producer known for orange wines

Jun 20th, 2015
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

6.2

So corked.

So corked.

Jul 8th, 2013
S.S. Mandani

Bit of a muted nose, soft lemon peel, tarragon.

The nutty caramel / hazelnut towards the end notes are coming through, though it’s subtle. I quite like the subtlety. Like a shawl draping the tongue.

Persimmony. Though, it’s too subtle like water, hard to stand up to food

Bit of a muted nose, soft lemon peel, tarragon.

The nutty caramel / hazelnut towards the end notes are coming through, though it’s subtle. I quite like the subtlety. Like a shawl draping the tongue.

Persimmony. Though, it’s too subtle like water, hard to stand up to food

Oct 16th, 2026
Erika Turner

Honey suckle viscous glory

Honey suckle viscous glory

Jul 15th, 2021
Meri AnDana

Liked this quite a lot. Is the picture correct?

Liked this quite a lot. Is the picture correct?

Jan 30th, 2019