Easton

Duarte-Georgetown Vineyard Pinot Noir

8.812 ratings
8.34 pro ratings
Sierra Foothills, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sybaritewino C.Lawrence

not as yum as 08 which was supér.

not as yum as 08 which was supér.

Nov 21st, 2014
Boxer Briefs

"Good guy, shame about the #wine"...oxidative, old, flawed, a travesty for a 12

"Good guy, shame about the #wine"...oxidative, old, flawed, a travesty for a 12

Oct 20th, 2014
Adam Stone

Crafted in small lots from several Pinot Noir clones and was vinified in a traditional Burgundian manner.

Crafted in small lots from several Pinot Noir clones and was vinified in a traditional Burgundian manner.

Dec 24th, 2013
David Metcalf

A difficult site yielding fruit that shows more savory earth than mountain ruggedness. A cerebral Pinot; like Chambolle that took sanctuary in the High Forest.

A difficult site yielding fruit that shows more savory earth than mountain ruggedness. A cerebral Pinot; like Chambolle that took sanctuary in the High Forest.

Mar 9th, 2017
SV
8.9

On day one, it's hard to approach. Lots of edges and spurs. On day three, it settles in. Aromas like cherry cordial, cinnamon and dried herbs. Assertive concentration delivers lively pomegranate, cherry, underripe plum flavors with tannins that should mellow with time. I appreciate that it doesn't read like a Cal Pinot, and sets its own, high-elevation Sierra Foothills course.

On day one, it's hard to approach. Lots of edges and spurs. On day three, it settles in. Aromas like cherry cordial, cinnamon and dried herbs. Assertive concentration delivers lively pomegranate, cherry, underripe plum flavors with tannins that should mellow with time. I appreciate that it doesn't read like a Cal Pinot, and sets its own, high-elevation Sierra Foothills course.

Jul 19th, 2017
Zoe Perry-Wood

Aromatic in the traditional Burgundian style.

Aromatic in the traditional Burgundian style.

Jul 10th, 2016
Stephen Mathews

Stephen had this 7 years ago

Stephen had this 7 years ago

Jan 19th, 2018
Marc Roth

Marc had this 5 years ago

Marc had this 5 years ago

Nov 28th, 2019
Marc Roth

Marc had this 5 years ago

Marc had this 5 years ago

Nov 28th, 2019
Chris Laughlin

Chris had this 8 years ago

Chris had this 8 years ago

Mar 21st, 2017