E. Guigal

La Doriane Condrieu Viognier

9.014 ratings
8.95 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tor Kenward

Past prime. Oxidized but oddly enjoyable for caramel materized qualities

Past prime. Oxidized but oddly enjoyable for caramel materized qualities

Sep 8th, 2020
Ludovic Anacleto

'09 vintage. Luscious. I prefer the regular condrieu than the Doriane. Use of oak is too present for my taste. Wine is a beauty, really well crafted, opulent and generous.
Just not my personal liking

'09 vintage. Luscious. I prefer the regular condrieu than the Doriane. Use of oak is too present for my taste. Wine is a beauty, really well crafted, opulent and generous.
Just not my personal liking

2 people found it helpfulJun 20th, 2016
Ed Lehrman

Ok but a little awkward. Not showing well.

Ok but a little awkward. Not showing well.

May 31st, 2015
Ludovic Anacleto

Well. It's really well crafted, you definitely feel that the Guigal's have a magic touch. Although a grand wine, it is really not my kind of Condrieu. I am more a George Vernay fan and this Doriane is way too massive, too muscular and intense. Literally, I had the impression of eating a tarte Tatin or a baked apple with cinnamon.
Again, I can understand some rave about it but I personally will not buy it again.

Well. It's really well crafted, you definitely feel that the Guigal's have a magic touch. Although a grand wine, it is really not my kind of Condrieu. I am more a George Vernay fan and this Doriane is way too massive, too muscular and intense. Literally, I had the impression of eating a tarte Tatin or a baked apple with cinnamon.
Again, I can understand some rave about it but I personally will not buy it again.

Feb 3rd, 2015
Alvaro Bustillos

Bernardo pozas

Bernardo pozas

Feb 11th, 2021
Sander Schaap

Pretty evolved. Drink up.

Pretty evolved. Drink up.

Aug 11th, 2020
Sander Schaap

De Librije @ Home.

De Librije @ Home.

May 10th, 2020
Jeffrey Long

Honeysuckle, anise, and toffee. Sure glad we have these wines all to ourselves.

Honeysuckle, anise, and toffee. Sure glad we have these wines all to ourselves.

Jun 19th, 2018
Cathy HO

So so...

So so...

May 27th, 2015
Lewis Chester

2009 vintage. Medium gold - radiant. Ripe stone fruits, creamy, spicey, biscuit notes - medium plus intensity. Full bodied, medium minus acidity, oily texture, medium plus alcohol and long finish with a bitter almond finish. Very balanced and appealing - classy. Very good.

2009 vintage. Medium gold - radiant. Ripe stone fruits, creamy, spicey, biscuit notes - medium plus intensity. Full bodied, medium minus acidity, oily texture, medium plus alcohol and long finish with a bitter almond finish. Very balanced and appealing - classy. Very good.

Apr 21st, 2015