Duncan Savage

Western Cape Red Blend

9.117 ratings
9.27 pro ratings
Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Adam Knoerzer

CapeSomm blind tasting practice — guessed a Grenache/Cinsault/Syrah combo of some sort, which is true...in reverse. Lovely stuff.

CapeSomm blind tasting practice — guessed a Grenache/Cinsault/Syrah combo of some sort, which is true...in reverse. Lovely stuff.

Feb 26th, 2019
Fredrik Finn

Marked by a magic touch from one of South Africa’s “it-producers”; Duncan Savage. The 16 Savage Red is a Syrah based (81%) southern Rhône blend, large oak and plenty of love, hands off spot on is the recipe and the result is wonderful; Dense and concentrated fruit profile, with savory notes of cured meat and a granite like minerality. Drinks well already, but there is more to come int this one.

Marked by a magic touch from one of South Africa’s “it-producers”; Duncan Savage. The 16 Savage Red is a Syrah based (81%) southern Rhône blend, large oak and plenty of love, hands off spot on is the recipe and the result is wonderful; Dense and concentrated fruit profile, with savory notes of cured meat and a granite like minerality. Drinks well already, but there is more to come int this one.

Jun 6th, 2018
Fredrik Finn

Clean, medium + intense, backhands at first but highly concentrated aromas that opens into a layered complexity with some air. A primary mix of red and black fresh fruit, raspberries, black plums, blueberries with a floral stroke of lavender over a very well defined savoury canvas of black olives, spice (juniper), wood (pine) and rocks.
Palate is dry with a medium + acidity. Tannins are high, but with a fruity and curved texture. Medium alcohol and a medium + body. Pronounced flavour intensity with characters of black fruit, spice, lavende that is evolving over a long finish.
Very good quality wine, still youthful but shows a very complex potential. With an evolving complexity and a high concentration. Still youthful, yet good balance with a intense fruit profile that carrress the tannins and a vibrant acidity that brings nerve to the wine. 9.3

Clean, medium + intense, backhands at first but highly concentrated aromas that opens into a layered complexity with some air. A primary mix of red and black fresh fruit, raspberries, black plums, blueberries with a floral stroke of lavender over a very well defined savoury canvas of black olives, spice (juniper), wood (pine) and rocks.
Palate is dry with a medium + acidity. Tannins are high, but with a fruity and curved texture. Medium alcohol and a medium + body. Pronounced flavour intensity with characters of black fruit, spice, lavende that is evolving over a long finish.
Very good quality wine, still youthful but shows a very complex potential. With an evolving complexity and a high concentration. Still youthful, yet good balance with a intense fruit profile that carrress the tannins and a vibrant acidity that brings nerve to the wine. 9.3

1 person found it helpfulSep 25th, 2020
Charlie Evans

Duncan Savage straight killing it.

Duncan Savage straight killing it.

1 person found it helpfulFeb 8th, 2017
John Riddick

Great Rhône style blend from South Africa. A little pricey but 100% worth it.

Great Rhône style blend from South Africa. A little pricey but 100% worth it.

Mar 30th, 2016
Mike Dombrow

Buyer Sunfish Cellars

8.8

Macho, macho man.

Macho, macho man.

Jan 10th, 2015
Ely Cohn

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely.

Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely.

Feb 12th, 2023
Sander Schaap

90+

Nov 3rd, 2019
Alexander Niehenke

I like this guy

I like this guy

Mar 3rd, 2016
Jake Hajer

Jake had this 3 years ago

Jake had this 3 years ago

Jun 29th, 2021