DuMOL
Jack Robert's Run Sonoma Coast Syrah
Floral lilies, black and blue fruits, licorice and allspice. Sharply focused and very pure. Fresh and sweetly herbal with a little forest floor and evergreen edge. White and black pepper. Detailed and nuanced. Blackberry, soy and bitter dark chocolate. Good drive and power. Youthful finish; quite tightly wound. Apple skin acidity and lingering orange zest. Decant now and drink to 2025.
Dutton-Gregori vineyard. Hand harvested and sorted. 8% Viognier co-fermentation. Aged 17 months in 33% new French hogsheads. Released November 2014.
Floral lilies, black and blue fruits, licorice and allspice. Sharply focused and very pure. Fresh and sweetly herbal with a little forest floor and evergreen edge. White and black pepper. Detailed and nuanced. Blackberry, soy and bitter dark chocolate. Good drive and power. Youthful finish; quite tightly wound. Apple skin acidity and lingering orange zest. Decant now and drink to 2025.
Dutton-Gregori vineyard. Hand harvested and sorted. 8% Viognier co-fermentation. Aged 17 months in 33% new French hogsheads. Released November 2014.
2012 Vintage. 14.1% Alcohol. Nice hit of iodine yet can smell the Viognier on the nose. Slightly herbaceous and more elegant style like a Pinot Noir.
2012 Vintage. 14.1% Alcohol. Nice hit of iodine yet can smell the Viognier on the nose. Slightly herbaceous and more elegant style like a Pinot Noir.
Jul 27th, 2019Raspberry acidity cuts the plum and red fruit. Some hints of violet and wildflowers as the nose opens.
Raspberry acidity cuts the plum and red fruit. Some hints of violet and wildflowers as the nose opens.
Jul 1st, 2018