Sarah Boyle Robert
A well balanced Pinot noir, hints of black cherries, figs, and thyme. We enjoyed this wine with a balsamic roasted steak recipe. Paired really well.
Brent Egelhoff
Very nice. Dried mixed berry. Jammy. Subtle graphite. Very nice balance.
Kurt Winrich
So much more than the usual pinot.
Ronald Wanglin
Ronald had this a year ago
Charlie Beatty
Buyer wineworksonline.com
Charlie had this 10 years ago
Howard Greenfield
Howard had this 7 years ago
Teal Clocksin
Teal had this 9 years ago
Jay Eagan
Jay had this 10 years ago
Russ Bus
Russ had this 10 years ago
Jia Li
Jia had this 11 years ago