'Duck Sauce' is a 2014 Pinot Noir from the Yarra Valley. It is a collaboration between Vinomofo and Steve Webber from De Bortoli. I tried this as part of a Nuffnang Product Talk opportunity: http://travellingcorkscrew.com.au/vinomofo-australias-online-wine-black-market/
A light garnet shade on the eye. With a nose full of black cherry, liquorice and old books. The palate made me think of black jelly beans with its definite twang and I also picked up candied cherries with an earthy undertone and a sprinkling of baking spice. A great accompaniment to hot cross buns in my opinion 🐤
All opinions are based on my own taste buds. Don't forget, wine is subjective #TCWeekdayWine #sponsored
'Duck Sauce' is a 2014 Pinot Noir from the Yarra Valley. It is a collaboration between Vinomofo and Steve Webber from De Bortoli. I tried this as part of a Nuffnang Product Talk opportunity: http://travellingcorkscrew.com.au/vinomofo-australias-online-wine-black-market/
A light garnet shade on the eye. With a nose full of black cherry, liquorice and old books. The palate made me think of black jelly beans with its definite twang and I also picked up candied cherries with an earthy undertone and a sprinkling of baking spice. A great accompaniment to hot cross buns in my opinion 🐤
All opinions are based on my own taste buds. Don't forget, wine is subjective #TCWeekdayWine #sponsored
Mar 24th, 2016
Duck me, this isn’t a bad Pinot by half. Sweet cherry fruit, spice and vanilla with a nice gamey and earthy core. Soft and silky, savoury and sweet, funky and finessed. Great balance with some fine stemmy tannins. A very complete package, only lacking a little complexity to make it outstanding. I’m not sure about ageing potential, but as a drink-me-now proposition it is quite compelling. Nice.
Duck me, this isn’t a bad Pinot by half. Sweet cherry fruit, spice and vanilla with a nice gamey and earthy core. Soft and silky, savoury and sweet, funky and finessed. Great balance with some fine stemmy tannins. A very complete package, only lacking a little complexity to make it outstanding. I’m not sure about ageing potential, but as a drink-me-now proposition it is quite compelling. Nice.
Mar 25th, 2016
Stunning. Smooth, rich, clean, perfect.
Stunning. Smooth, rich, clean, perfect.
Jan 14th, 2016
Yarra Valley, Port Phillip, Victoria, Australia
